Label Preview, Bryana Bibbs

Did you know that the brownie was invented here in Chicago? It was first served at the Palmer House Kitchen at the Columbian Exposition World’s Fair in 1893. The story goes that Bertha Palmer, the spouse of the Palmer House Hotel owner requested that their creation be included in the lunch boxes of her women’s board for the Columbian Exposition. 

The city of Chicago holds a special place in the hearts of both art enthusiasts and food connoisseurs alike. The Design Museum of Chicago is thrilled to announce - ‘Chicago Brownie’ a collaboration with Pretty Cool Ice Cream. In a celebration of Chicago’s rich cultural tapestry, five esteemed artists have been commissioned to design custom packaging for the new ‘Chicago Brownie’ pop.

Featuring new work by Bryana Bibbs, Ashley King, Kevin Budnik, Zach Bartz, and Lonnie Edwards.

Pretty Cool and the DMoC teamed up to create an experience that will feel like an exhibition on ice cream packages. At the launch party, join us for a mural unveiling by Lonnie Edwards, meet the rest of the artists, and be the first to try out this new take on a historic classic. 

Join us for a preview of the flavor at Pretty Cool Ice Cream, where the designs by these talented artists will be showcased. Come celebrate with us and enjoy the fusion of art and flavor that pays homage to Chicago’s vibrant cultural scene.